Vegetable Fajita

Since I had Fajita as my lunch today, let me share the recipe on how to make a vegetarian Fajita
indeed a healthy recipe (:
Taken from Recipe blog (vahrehvah.com)  (:

Vegetable  Fajitas

RECIPE Ingredient Name Unit Quantity Black Pepper Powder tsp 1 Cilantro/corriander leaves tbsp 1 Green Pepper number 1 medium Onion (Chopped fine) number 1 Mexican Tortillas or Chapatis number 7-8 Oil to fry red Chillies number 2 Red Pepper Chopped Julliene number 1 Salt to taste Yellow Pepper number 1 Directions | How to make Vegetable Fajitas Saute the onion and red chillies in heated oil. When onion becomes translucent, add the bell peppers. Stir well and cook until bell peppers become tender. Add salt, pepper and Cilantro leaves (finely chopped). Allow to cool. Roll the above mixture in the Mexican Tortillas or Chapatis. About 1 tbsp in each. Serve as a starter or an entire. Very Delicious and filling.